Essay Corrections available at http://www.ieltswritingtask.net/ https://www.facebook.com/IeltsWritingTask-205577652822039/ https://www.youtube.com/c/ieltsessaycorrection Local governments are pushing companies to move from large cities to regional locations.
What are the benefits and drawbacks of this?
Give reasons for your answer and include any relevant examples from your own knowledge or experience.
Nowadays many companies are pushed by local authorities to invest on regional areas rather than staying in the traditional large locations. In my view this change of trend could be beneficial for businesses with high demands, while it might lead to loss of quality for the others.
The main benefit of investing on regional locations is the represented by low costs. This is due to the fact that the land and its management are less expensive, as there is less competition for it, and to the cut on transportation of raw materials. This, for instance, would be an exceptionally good investment for those working with the so-called basic necessities, as they will never be short in demands. Therefore, local centres would assure a prompt and capillary distribution while maintaining quality.
The biggest drawback of peripheral areas instead is that it could not be as easy for customers to reach them. This is because it is unlikely and too expensive for regional locations to be as organised as a large city in terms of public transport. The companies involved in the production of extremely specialised goods, such as bike parts, sports clothes and training tools, would not experience any improvement by this change, for example. As a consequence, the push of governments to move to regional locations would lead to plummeting profits and, possibly, loss of quality.
In conclusion, I believe fostering the development of companies in regional locations is incredibly good for companies with a large market and a fairly constant demand. On the other hand, in my opinion the benefit of lower costs does not outweigh the negatives of peripheral areas for businesses working with highly specialised products.
The flowchart below presents the steps in producing tea.
Summarise the information by selecting and report in the main features, and make comparisons where relevant.
The chart illustrates the steps that are necessary for the production of different teas.
The first step is common to white, green, oolong and black tea and it consists in the sorting and cleaning of leaves. Following this, white tea only requires steaming and drying, while the other varieties have longer paths: all three of them are withered and then given a series of specific treatments. These include fermentation, that is short for oolong and full for black tea, frying and drying.
With regards to scented teas instead, the pathway is considerably smooth. After choosing one variety among green, black and oolong tea and drying it, the main step consists in the addition of scents, that can be either flowers or fruit. Finally, the good is cooled.
Overall, the production of tea goes through some basic steps that are common to every variety, while some procedures are specific of some kinds.
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